Decoding Wine DNA.

Decoding Wine DNA. By Jimmy Quaile, Certified Sommelier                                           Who put cherries in my Pinot Noir? How is it possible that Cabernet can have aromas of bell pepper and chardonnay like apple?  Winemakers can’t actually put juice from other fruit in the bottle unless they state it on the label (“Plum-flavored wine”). So how does that taste get in there?  There is a scientific reason; first of which is the type of yeast used

Wine at your wedding. What and how much?

Wine at your wedding. What and how much? By Jimmy Quaile, Certified Sommelier When you are deciding on wine to be served at your wedding there are a few things to consider. First and foremost is how much you will need. A 750ml bottle of wine has a little over 25 ounces, that’s 5 glasses. A 1.5L bottle is double that ~ 10 glasses. Most stores will allow you to return unopened/undamaged bottles, so take that

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