When Two Become One: The Science of Wine & Food Pairing

When Two Become One: The Science of Wine & Food Pairing

When Two Become One The Science of Wine & Food Pairing By Certified Sommelier, Jimmy Quaile The ‘apple of my eye’, a ‘bitter pill to swallow’, ‘sour grapes’, and ‘take with a grain of salt’ are all clichés that demonstrate the connection taste has with our emotions. It also has to do with evolution. A bitter taste was an indication that the food was poisonous, whereas the taste of sweetness was sign of nutrients and

Thanksgiving Wine Pairing UPDATED!

Thanksgiving Wine Pairing UPDATED!

  Thanksgiving Wine Pairing 2018 By Jimmy Quaile, Certified Sommelier The long-standing rule of matching wine and food – red wine with meat and white wine with fish – actually has a scientific explanation. Then again, I doubt too many people eat meat or fish without a compliment of side dishes…especially on such a gastronomic feast as Thanksgiving.  So how do you pair the perfect wine for a meal that is a minefield of competing

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