What Is Sake?

What Is Sake?

What is Sake? By Jimmy Quaile, Certified Sommelier Sake is an alcoholic beverage that is brewed from rice. It was first produced in China in 4800 BC, making it the oldest known spirit in the world. How is Sake made? Sake is made by fermenting Rice, Koji, water, and yeast. The rice is “polished,” or milled, to remove the outer layers of each grain along with fats and proteins. The level to which it is

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