The trick to making a Mai Tai taste as refreshing as it looks? Fresh squeezed OJ!
What You’ll Need:
- 1.5 ounces spiced rum
- 1/2 ounce coconut-flavored rum
- 1 teaspoon grenadine syrup
- 3 ounces pineapple juice
- 2 ounces fresh squeezed orange
- 1 cup ice cubes
Fill a shaker with ice and pour in the ingredients. Shake vigorously and strain into a glass full of ice. Garnish with a cherry and an orange slice.