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blackthorn-cocktail
Perfect to drink on a chilly winter night, this cocktail was made popular back in the 1930s. What You'll Need 2 ounces Irish Whiskey 1.5 ounces Dry Vermouth 3-5 dashes of Pernod 3-5 dashes of Angostura bitters Directions Fill a shaker with ice and add ingredients. Shake and strain over ice into a rocks glass.
mai-tai-recipe

Mai Tai Cocktail Recipe

The trick to making a Mai Tai taste as refreshing as it looks? Fresh squeezed OJ! What You'll Need: 1.5 ounces spiced rum 1/2 ounce coconut-flavored rum 1 teaspoon grenadine syrup 3 ounces pineapple juice 2 ounces fresh squeezed orange 1 cup ice cubes Directions: Fill a shaker with ice and pour in the ingredients. Shake vigorously and strain into a glass full of ice. Garnish with a cherry and an orange slice.
gin-and-sin-cocktail
Garnished with fresh cranberries, this refreshing 1950's drink is incredibly easy to make using classic ingredients. What You'll Need 1.5 ounces Gin 1 ounce orange juice 1/2 teaspoon grenadine syrup 1 ounce lemon juice Cranberries for garnish Directions Fill a shaker with ice and add ingredients. Shake and pour over ice. Garnish with a few cranberries.
pumpkin-pie-white-russian
Love White Russians? Then give this a try - the Pumpkin Pie vodka puts a Fall spin on this classic drink . What You'll Need 1.5 ounces Pinnacle Pumpkin Pie Vodka 1 ounce Kahlúa 1/8 teaspoon pumpkin pie spice 3 ounces whole milk 1 cinnamon stick Directions Fill a rocks glass with ice. Pour Pumpkin Pie Vodka, Kahlúa, and pumpkin pie spice into a shaker and shake vigorously to blend the spice. Pour whole milk into the shaker. Shake
pumpkin-pie-shots

Pumpkin Pie Shot

Just in time for Thanksgiving - these shots are quick and fun to make to accompany your Pumpkin Pie! What You'll Need: 1/2 ounce Irish Cream, like Baileys 1/2 ounce Amaretto 1/4 ounce Cinnamon Schnapps Directions: Pour the ingredients into a shot glass and stir.   Recipe found on Mix That Drink.
tom collins
Made popular back in the 1950's, this drink is easy to make and still popular today if you want to ask for it at a bar! What You'll Need 3 ounces Gin 2 ounces lemon juice 1 ounce simple syrup Club soda Maraschino cherries  Directions Pour the Gin, lemon juice, and simple syrup in a tall glass with a handful of ice. Fill the remainder of the glass with club soda. Mix all of the ingredients
simple-syrup-microwave
Simple syrup is a common ingredient used in a vast majority of cocktails. What most people don't know is you can simply make it in the microwave, and it will keep in your fridge if you'd like to make it in advance. What You'll Need 1 cup water 2 cups sugar Directions Microwave 1 cup water in a microwave-safe container on High for 1 minute and 30 seconds (careful - it should be very hot). Add sugar, and stir
JW-black-ginger-cocktail
With our rock-bottom prices on Johnnie Walker we threw together an easy, refreshing cocktail to drink when you're in the mood for a drink with some added carbonation. What You'll Need 2 ounces Johnnie Walker Black Label 1 lemon wedge Ginger Ale Directions Add about a cup of ice to a collins glass and pour the Johnnie Walker over it. Fill to the top with Ginger Ale and stir well. Squeeze a bit of lemon, and
aviation-drink
Made popular back in the 1930's, this refreshing drink is easy to make. Don't forget the flamed  lemon peel! What You'll Need 2 ounces Gin 1/2 ounce Maraschino Liqueur Dash of Créme de Violette 1/2 ounce fresh lemon juice Directions Fill a shaker with about a cup of ice and add all of the ingredients. Shake well. Strain into a chilled cocktail glass and add a flamed lemon peel (you can do this by taking a
pumpkin-martini

Pumpkin Spice Martini

Roger Wilco's Pumpkin Spice Martini is made with Bailey's Pumpkin Spice. This Martini is perfect to make for your guests this fall! What You'll Need: 1.5 ounces of vanilla flavored vodka (such as Stoli) 1.5 ounces of Bailey's Pumpkin Spice 1.5 ounces of pumpkin flavored liqueur 1 cup ice cubes 1 pinch ground cinnamon 1 pinch ground nutmeg Directions: Pour the vanilla flavored vodka, Bailey's, and pumpkin flavored liqueur into a cocktail shaker over ice.

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