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By Roger Wilco’s Wine Guy and Somm, Jimmy Quaile. The long-standing rule of matching wine and food – red wine with meat and white wine with fish – actually has a scientific explanation. Then again, I doubt too many people eat meat or fish without a compliment of side dishes…especially on such a gastronomic feast as Thanksgiving. So how do you pair the perfect wine for a meal that is a minefield of competing tastes and flavors?
By Roger Wilco’s Wine Guy and Somm, Jimmy Quaile. Officially, real port wine comes only from the Douro region in Portugal. Port is a fortified wine, which means it’s a wine that begins production like any other wine but brandy is added early to stop fermentation. This raises the alcohol level and leaves sugars un-fermented, resulting in a sweet wine. There are variations, but the most common are Ruby and Tawny.