Eggnog is a holiday classic that is enjoyed at parties and gatherings throughout the Holiday season. But, did you know that National Eggnog Day is December 23rd? To celebrate the occasion we’ve created our very own Eggnog recipe to share with you.
What You’ll Need
- 8 eggs, separated
- 1 tsp freshly ground Nutmeg
- 1/2 tsp Salt
- 1/3 c Sugar
- 1 tsp Vanilla extract
- 4 cups whole milk
- 2 cups heavy whipping cream
- Your choice: bourbon or rum
Whisk the egg yolks, salt, and sugar until fully incorporated. The mixture will be light in color and smooth when ready.
Slowly add vanilla, whole milk, cream, and alcohol of your choice into the bowl and whisk until smooth.
In a separate bowl, whisk egg whites using a mixer, until soft peaks form.
Fold the egg white mix into the main mixture until smooth.
Place in refrigerator until you are ready to enjoy.