Viva Tequila!

Viva Tequila!

VIVA TEQUILA! By Jimmy Quaile, Certified Sommelier July 24th is National Tequila Day. That’s right, an entire day celebrated across the country honoring a fermented drink. Not just ANY fermented drink you understand ~ A drink that which dates back to the Aztecs in 1000 B.C. A drink which uses a prehistoric plant that is actually a member of the Lily family. A plant that can weigh over 100 pounds before being peeled, roasted and

Blackthorn Cocktail Recipe

Blackthorn Cocktail Recipe

Perfect to drink on a chilly winter night, this cocktail was made popular back in the 1930s. What You’ll Need 2 ounces Irish Whiskey 1.5 ounces Dry Vermouth 3-5 dashes of Pernod 3-5 dashes of Angostura bitters Directions Fill a shaker with ice and add ingredients. Shake and strain over ice into a rocks glass.

Tom Collins Cocktail Recipe

Tom Collins Cocktail Recipe

Made popular back in the 1950’s, this drink is easy to make and still popular today if you want to ask for it at a bar! What You’ll Need 3 ounces Gin 2 ounces lemon juice 1 ounce simple syrup Club soda Maraschino cherries  Directions Pour the Gin, lemon juice, and simple syrup in a tall glass with a handful of ice. Fill the remainder of the glass with club soda. Mix all of the ingredients

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