Bellini For Easter Brunch

Bellini For Easter Brunch

The Bellini was invented sometime between 1934 and 1948 by Giuseppe Cipriani, founder of Harry’s Bar, the iconic drinking establishment in Venice, Italy. The sunset-pink color reminded Cipriani of the toga worn in a painting by 15th-century Venetian artist Giovanni Bellini…hence the name. The drink consists of puréed white peaches and Prosecco. The original recipe was made with a bit of raspberry or cherry juice to give the drink a pink glow like the painting. Prosecco

Viva Tequila!

Viva Tequila!

VIVA TEQUILA! By Jimmy Quaile, Certified Sommelier July 24th is National Tequila Day. That’s right, an entire day celebrated across the country honoring a fermented drink. Not just ANY fermented drink you understand ~ A drink that which dates back to the Aztecs in 1000 B.C. A drink which uses a prehistoric plant that is actually a member of the Lily family. A plant that can weigh over 100 pounds before being peeled, roasted and

Blackthorn Cocktail Recipe

Blackthorn Cocktail Recipe

Perfect to drink on a chilly winter night, this cocktail was made popular back in the 1930s. What You’ll Need 2 ounces Irish Whiskey 1.5 ounces Dry Vermouth 3-5 dashes of Pernod 3-5 dashes of Angostura bitters Directions Fill a shaker with ice and add ingredients. Shake and strain over ice into a rocks glass.

Roger Wilco’s Johnnie Walker Black Ginger with a Twist

Roger Wilco’s Johnnie Walker Black Ginger with a Twist

With our rock-bottom prices on Johnnie Walker we threw together an easy, refreshing cocktail to drink when you’re in the mood for a drink with some added carbonation. What You’ll Need 2 ounces Johnnie Walker Black Label 1 lemon wedge Ginger Ale Directions Add about a cup of ice to a collins glass and pour the Johnnie Walker over it. Fill to the top with Ginger Ale and stir well. Squeeze a bit of lemon, and

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