Wine Myth Busters

Wine Myth Busters

Wine Myth Busters By Jimmy Quaile, Certified Sommelier The old cliche, “Don’t believe everything you hear” is never more true than in the world of wine. Some of these “facts” have been passed down through so many generations of wine drinkers you’d think there was no doubt about them…and you’d be wrong. Here are a few long-held myths and their realities.    – All wines get better with age. Not true. Then again, wine doesn’t

Viva Tequila!

Viva Tequila!

VIVA TEQUILA! By Jimmy Quaile, Certified Sommelier July 24th is National Tequila Day. That’s right, an entire day celebrated across the country honoring a fermented drink. Not just ANY fermented drink you understand ~ A drink that which dates back to the Aztecs in 1000 B.C. A drink which uses a prehistoric plant that is actually a member of the Lily family. A plant that can weigh over 100 pounds before being peeled, roasted and

Wine Geek Speak

Wine Geek Speak

    Wine Geek Speak Commonly used wine terms and what they mean  By Jimmy Quaile, Certified Sommelier   ACIDITY Tartness. Think of what a lemon does to your mouth. Ok, not THAT much but you get the idea. Typically, wines from colder climates have higher levels of acid.   AROMA The smell of the wine. (The smell of the grape is the Bouquet)   ANGULAR A wine with notes that hit you in different

Wine Pairings for your Easter/Passover Holiday

Wine Pairings for your Easter/Passover Holiday

Wine Pairings for your Easter/Passover Holiday By Certified Sommelier, Jimmy Quaile    Easter WINE Hunt Let’s face it, searching for the right wines to serve throughout your Easter Sunday can make you as crazy as forgetting where you hid that last Easter egg. Whatever your family’s tradition, versatility is the name of the game. Here are a few wines I plan on putting in my basket when I hop through my day. MORNING EASTER EGG

A Quick and Easy Guide to Rosé Wine

A Quick and Easy Guide to Rosé Wine By Jimmy Quaile, Certified Sommelier   What is Rosé Wine? Simply stated, Rosé is a pink wine with some of the flavors associated with red wine, but is lighter and fruitier in character. They can be made using any red grape varietal and can be sweet, dry, or sparkling!   Who made the first Rosé wine? Although Rosé wines were first made by the ancient Greeks most

Whiskey: To “e” or not to “e”

Whiskey: To “e” or not to “e”

    Whiskey: To ‘e’ or not to ‘e’ By Jimmy Quaile, Certified Sommelier WHAT IS WHISKEY? Whiskey is simply a distilled alcohol obtained from fermented grains.  But an even easier explanation could be “Distilled beer minus the hops”. Like beer, malted barley and other grains are the source of the sugars necessary for fermentation. In beer, hops ( a flower) helps balance beer’s sweetness, whereas with whiskey, oak aging balances the whiskey’s flavors. Yeast

The ABCs of AVAs

The ABCs of AVAs By Jimmy Quaile, Certified Sommelier One of the first things you ask when meeting someone new is, “where are you from?” It’s an easy way to begin getting to know the person. Maybe you also know someone from the place and have a mutual friend. It’s also how we define ourselves. Where you were raised had an enormous impact on shaping who you are today. The same can be said about

Prohibition: A Short History of The Noble Experiment

Prohibition: A Short History of The Noble Experiment By Jimmy Quaille, Certified Sommelier The 18th Amendment to the Constitution prohibiting the sale of alcohol became the law of the land for 13 years starting at 12:01 am on the 17th of January, 1920. Some states refused to appropriate funds to enforce it and other states, like Maryland never enacted the code in the first place…but not for the reasons you may think. Alcoholism certainly was

The Basics of Bubbly

The Basics of Bubbly

The Basics of Bubbly  By Jimmy Quaile, Certified Sommelier All Champagne is sparkling wine but not all sparkling wine is Champagne! The name Champagne is so branded that it has become a catch-all for all sparkling wine, much to the great chagrin of France. They do have a point…Champagne is a place. If the wine is not made in that place it’s not Champagne. Look at it this way; an Idaho potato has to come

10 Devilish Wines For Halloween

10 Devilish Wines For Halloween

10 Devilish Wines For Halloween  By Jimmy Quaile, Certified Sommelier  The Phantom 2012 $16.98 Grapes: Red Blend Intense, juicy and succulent, this brawny wine screams for a steak or hearty stew. Palermo 2014 $42.98 Grapes: Red Blend Deep aromas of raspberry and ripe cherry with notes of star anise, black tea, Kirsch and blackberry. Ultra smooth! PoiZin 2015 $16.98 Grape: Zinfandel A lush and fruit driven Zin with fresh plum, bing cherry and peppercorn. The

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