A Quick and Easy Guide to Rosé Wine

A Quick and Easy Guide to Rosé Wine By Jimmy Quaile, Certified Sommelier   What is Rosé Wine? Simply stated, Rosé is a pink wine with some of the flavors associated with red wine, but is lighter and fruitier in character. They can be made using any red grape varietal and can be sweet, dry, or sparkling!   Who made the first Rosé wine? Although Rosé wines were first made by the ancient Greeks most

Whiskey: To “e” or not to “e”

Whiskey: To “e” or not to “e”

    Whiskey: To ‘e’ or not to ‘e’ By Jimmy Quaile, Certified Sommelier WHAT IS WHISKEY? Whiskey is simply a distilled alcohol obtained from fermented grains.  But an even easier explanation could be “Distilled beer minus the hops”. Like beer, malted barley and other grains are the source of the sugars necessary for fermentation. In beer, hops ( a flower) helps balance beer’s sweetness, whereas with whiskey, oak aging balances the whiskey’s flavors. Yeast

Prohibition: A Short History of The Noble Experiment

Prohibition: A Short History of The Noble Experiment By Jimmy Quaille, Certified Sommelier The 18th Amendment to the Constitution prohibiting the sale of alcohol became the law of the land for 13 years starting at 12:01 am on the 17th of January, 1920. Some states refused to appropriate funds to enforce it and other states, like Maryland never enacted the code in the first place…but not for the reasons you may think. Alcoholism certainly was

The Basics of Bubbly

The Basics of Bubbly

The Basics of Bubbly  By Jimmy Quaile, Certified Sommelier All Champagne is sparkling wine but not all sparkling wine is Champagne! The name Champagne is so branded that it has become a catch-all for all sparkling wine, much to the great chagrin of France. They do have a point…Champagne is a place. If the wine is not made in that place it’s not Champagne. Look at it this way; an Idaho potato has to come

10 Devilish Wines For Halloween

10 Devilish Wines For Halloween

10 Devilish Wines For Halloween  By Jimmy Quaile, Certified Sommelier  The Phantom 2012 $16.98 Grapes: Red Blend Intense, juicy and succulent, this brawny wine screams for a steak or hearty stew. Palermo 2014 $42.98 Grapes: Red Blend Deep aromas of raspberry and ripe cherry with notes of star anise, black tea, Kirsch and blackberry. Ultra smooth! PoiZin 2015 $16.98 Grape: Zinfandel A lush and fruit driven Zin with fresh plum, bing cherry and peppercorn. The

Is This Wine Sweet? What’s the Difference Between Sweet Wine and Dry Wine?

Is This Wine Sweet? What’s the Difference Between Sweet Wine and Dry Wine?

By Jimmy Quaile, Certified Sommelier What’s the Difference Between Sweet Wine and Dry Wine? Answer: Sweet wine tastes sweet and dry is the opposite of sweet. The end. Ok Ok, lets start with a little wine science; Grapes have natural yeast. During fermentation, the yeast eat the sugar and alcohol is the by-product. Therefore, the higher the alcohol ~ the dryer the wine. To make sweet wine a winemaker can stop the sugar from turning

“I’m a beer drinker. What wine would I like?”

“I’m a beer drinker. What wine would I like?” By Certified Sommeliers,  Jimmy Quaile & Eugene Fitzgerald I’m a beer drinker. What wine would I like? As crazy a question as this seems, there is an answer. The trick is to find a bridge between the drinks. For those who are fans of ales, in particular hoppy India Pale Ales or IPAs, I’ve got the answer and a delicious one at that, but first a

Roll Out The Barrel

Roll Out The Barrel  By Jimmy Quaile, Certified Sommelier “Poems are made by fools like me, But only God can make a tree.” -Joyce Kilmer I doubt Joyce Kilmer was thinking of wine barrels when he wrote his eponymous poem Trees. But even in the wine world, there is nothing lovelier or more overlooked than a tree.  And making the right tree into wine barrels has more to do with the quality of the wine

The Ultimate Easter Wine

                The Ultimate Easter Wine: Lacryma Christi By Jimmy Quaile, Certified Sommelier There are Easter wines and then there are EASTER wines! For your Easter table why not quaff the ultimate Easter wine? Lacryma Christi, literally the “Tears of Christ”, is a blend of Piedirossa and Sciascinoso grapes. DNA analysis performed on the residue in ancient casks proves that it is the nearest equivalent to modern day wine which was drunk by the romans. There are two

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