Wine Pairings for your Easter/Passover Holiday

Wine Pairings for your Easter/Passover Holiday

Wine Pairings for your Easter/Passover Holiday By Certified Sommelier, Jimmy Quaile    Easter WINE Hunt Let’s face it, searching for the right wines to serve throughout your Easter Sunday can make you as crazy as forgetting where you hid that last Easter egg. Whatever your family’s tradition, versatility is the name of the game. Here are a few wines I plan on putting in my basket when I hop through my day. MORNING EASTER EGG

A Quick and Easy Guide to Rosé Wine

A Quick and Easy Guide to Rosé Wine By Jimmy Quaile, Certified Sommelier   What is Rosé Wine? Simply stated, Rosé is a pink wine with some of the flavors associated with red wine, but is lighter and fruitier in character. They can be made using any red grape varietal and can be sweet, dry, or sparkling!   Who made the first Rosé wine? Although Rosé wines were first made by the ancient Greeks most

The ABCs of AVAs

The ABCs of AVAs By Jimmy Quaile, Certified Sommelier One of the first things you ask when meeting someone new is, “where are you from?” It’s an easy way to begin getting to know the person. Maybe you also know someone from the place and have a mutual friend. It’s also how we define ourselves. Where you were raised had an enormous impact on shaping who you are today. The same can be said about

Thanksgiving Wine Pairing

Thanksgiving Wine Pairing

  Thanksgiving Wine Pairing 2017 By Jimmy Quaile, Certified Sommelier The long-standing rule of matching wine and food – red wine with meat and white wine with fish – actually has a scientific explanation. Then again, I doubt too many people eat meat or fish without a compliment of side dishes…especially on such a gastronomic feast as Thanksgiving.  So how do you pair the perfect wine for a meal that is a minefield of competing

10 Devilish Wines For Halloween

10 Devilish Wines For Halloween

10 Devilish Wines For Halloween  By Jimmy Quaile, Certified Sommelier  The Phantom 2012 $16.98 Grapes: Red Blend Intense, juicy and succulent, this brawny wine screams for a steak or hearty stew. Palermo 2014 $42.98 Grapes: Red Blend Deep aromas of raspberry and ripe cherry with notes of star anise, black tea, Kirsch and blackberry. Ultra smooth! PoiZin 2015 $16.98 Grape: Zinfandel A lush and fruit driven Zin with fresh plum, bing cherry and peppercorn. The

Cheap Wine Vs. Expensive Wine. Which is better?

Cheap Wine Vs. Expensive Wine. Which is better?

Cheap Wine Vs. Expensive Wine By Jimmy Quaile, Certified Sommelier Wine is a commodity. In economics, a commodity is defined as an item produced to satisfy consumer’s wants or needs. So my short answer to explain why some wine is cheap and some expensive is supply and demand. There are, however, many costs that go into making that wine good enough to command the price no matter how high or low, the first being where the grapes are

Is This Wine Sweet? What’s the Difference Between Sweet Wine and Dry Wine?

Is This Wine Sweet? What’s the Difference Between Sweet Wine and Dry Wine?

By Jimmy Quaile, Certified Sommelier What’s the Difference Between Sweet Wine and Dry Wine? Answer: Sweet wine tastes sweet and dry is the opposite of sweet. The end. Ok Ok, lets start with a little wine science; Grapes have natural yeast. During fermentation, the yeast eat the sugar and alcohol is the by-product. Therefore, the higher the alcohol ~ the dryer the wine. To make sweet wine a winemaker can stop the sugar from turning

All Hail Riesling, Queen of White Wines!

All Hail Riesling, Queen of White Wines!

All Hail Riesling, Queen of White Wines! By: Eugene G Fitzgerald III, CS, CSW, WSET ADVANCED In the world of wines few would debate that Cabernet Sauvignon is the undisputed king of grapes. It is grown in nearly every major hub that produces wine and can thrive in almost every climate. Despite being extremely recognizable, both on the nose and the palate, no two wines produced by this grape are exactly the same. Cabernet is

Wine at your wedding. What and how much?

Wine at your wedding. What and how much? By Jimmy Quaile, Certified Sommelier When you are deciding on wine to be served at your wedding there are a few things to consider. First and foremost is how much you will need. A 750ml bottle of wine has a little over 25 ounces, that’s 5 glasses. A 1.5L bottle is double that ~ 10 glasses. Most stores will allow you to return unopened/undamaged bottles, so take that

Argentina: More Than Just Malbec

By Jimmy Quaile, Certified Sommelier In the wine industry, you think of Argentina and you immediately think Malbec. Fair enough. It has become the country’s signature grape. However Malbec’s origins are in France’s southwest region of Cahors where it is known as Cot or Auxerrois. The grape remains one of the six “allowable” grapes in Bordeaux, but it was almost completely wiped out in the mid 1900’s by the insect Phylloxera. Enter stage left; Argentina!

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