Sulfites: Headaches & Salad Bars!

Sulfites: Headaches & Salad Bars!

Sulfites: Headaches & Salad Bars! By Jimmy Quaile, Certified Sommelier First, a little background: Sulphur dioxide (aka, Sulfites) is a chemical compound made up of sulfur and oxygen. It occurs naturally but can also be produced in a laboratory. Measured in parts per million (ppm), it has been  used for thousands of years as an antioxidant and antimicrobial to preserve foods and beverages. As far back as the 8th Century BC, ancient Greeks who used sulfur

Wine Scores: What’s The Point?

Wine Scores: What’s The Point?

  Wine Scores: What’s The Point? By Jimmy Quaile, Certified Sommelier Customer: What score did this wine get? Me: Off the top of my head I don’t know, but I’ve had this wine recently and I would easily give it a 90. Customer: Yeah, but I only buy wines that actually GET a 90. Me: From who? Customer: It doesn’t matter, as long as it gets a 90. There isn’t a day that goes by

All Hail Riesling, Queen of White Wines!

All Hail Riesling, Queen of White Wines!

All Hail Riesling, Queen of White Wines! By: Eugene G Fitzgerald III, CS, CSW, WSET ADVANCED In the world of wines few would debate that Cabernet Sauvignon is the undisputed king of grapes. It is grown in nearly every major hub that produces wine and can thrive in almost every climate. Despite being extremely recognizable, both on the nose and the palate, no two wines produced by this grape are exactly the same. Cabernet is

Meet our Somm, Jimmy Quaile

Meet our Somm, Jimmy Quaile

James Quaile, known by most as Jimmy, spent his entire life in entertainment as a drummer and singer in his family band, The Quailes. The group, which consists of Jimmy’s brothers and sisters, has played casinos and performing arts venues around the country. Jimmy operated his own restaurant for 10 years, Big Daddy’s Crabcakes, with his wife (and chef) Janet, garnering a “Best Of Philly” recognition. With a passion for wine, Jimmy passed the Court

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