Bellini For Easter Brunch

Bellini For Easter Brunch

The Bellini was invented sometime between 1934 and 1948 by Giuseppe Cipriani, founder of Harry’s Bar, the iconic drinking establishment in Venice, Italy. The sunset-pink color reminded Cipriani of the toga worn in a painting by 15th-century Venetian artist Giovanni Bellini…hence the name. The drink consists of puréed white peaches and Prosecco. The original recipe was made with a bit of raspberry or cherry juice to give the drink a pink glow like the painting. Prosecco

My Sherry Amore

My Sherry Amore

My Sherry Amore By Jimmy Quaile, Certified Sommelier Sherry is perhaps the wine world’s best kept secret. In fact, at one point it was regarded as the world’s finest wine. Shakespeare wrote about it in many works, Columbus took it with him on his second trip to America, and Magellan spent more money on it than on weapons. Sherry can be used in cooking and in cocktails, should be sipped before and after meals, and

The Basics of Bubbly

The Basics of Bubbly

The Basics of Bubbly  By Jimmy Quaile, Certified Sommelier All Champagne is sparkling wine but not all sparkling wine is Champagne! The name Champagne is so branded that it has become a catch-all for all sparkling wine, much to the great chagrin of France. They do have a point…Champagne is a place. If the wine is not made in that place it’s not Champagne. Look at it this way; an Idaho potato has to come

Wine Gift Guide 2018

Wine Gift Guide 2018

Wine Gift Guide 2018 By Jimmy Quaile, Certified Sommelier Which wine should I give when I don’t know “wine”? Wine makes the perfect gift for a number of reasons. You can buy a good bottle to fit any budget, it’s the perfect “emergency” gift to have on hand in case you forgot someone, one size fits all, PLUS, it’s a gift you can enjoy yourself if you covered all your bases.  However it can be

Thanksgiving Wine Pairing UPDATED!

Thanksgiving Wine Pairing UPDATED!

  Thanksgiving Wine Pairing 2018 By Jimmy Quaile, Certified Sommelier The long-standing rule of matching wine and food – red wine with meat and white wine with fish – actually has a scientific explanation. Then again, I doubt too many people eat meat or fish without a compliment of side dishes…especially on such a gastronomic feast as Thanksgiving.  So how do you pair the perfect wine for a meal that is a minefield of competing

Wine Myth Busters

Wine Myth Busters

Wine Myth Busters By Jimmy Quaile, Certified Sommelier The old cliche, “Don’t believe everything you hear” is never more true than in the world of wine. Some of these “facts” have been passed down through so many generations of wine drinkers you’d think there was no doubt about them…and you’d be wrong. Here are a few long-held myths and their realities.    – All wines get better with age. Not true. Then again, wine doesn’t

Wine To Lift Your Spirits

Wine To Lift Your Spirits

By Jimmy Quaile, Certified Sommelier What exactly is fortified wine? Short answer; A fortified wine is a wine to which a distilled spirit is added. Long answer; Wine is fermented, whereas alcohol is distilled. Before refrigeration, wine was transported by ship in casks that were not air-tight. As a result, the wine would oxidize and turn into acetic acid (vinegar). To prevent this, winemakers added alcohol to the wine, which resulted in a higher alcohol

Viva Tequila!

Viva Tequila!

VIVA TEQUILA! By Jimmy Quaile, Certified Sommelier July 24th is National Tequila Day. That’s right, an entire day celebrated across the country honoring a fermented drink. Not just ANY fermented drink you understand ~ A drink that which dates back to the Aztecs in 1000 B.C. A drink which uses a prehistoric plant that is actually a member of the Lily family. A plant that can weigh over 100 pounds before being peeled, roasted and

I love Beaujolais!

I love Beaujolais!

  I love Beaujolais! By Jimmy Quaile, Certified Sommelier   I love Beaujolais! There, I said it. Now before you think I’ve lost my mind and need to turn in my Sommelier pin let me clarify. I’m not talking about Beaujolais “Nouveau”…that heavily marketed wine you had in the 80’s with your Thanksgiving dinner. No no no…I’m talking about BEAUJOLAIS! In fact, to be more specific CRU Beaujolais. “Cru” is the French word that is

Here’s To You Mom!

Here’s To You Mom!

  HERE’S TO MOMS By Jimmy Quaile, Certified Sommelier The ancient Greeks honored mothers by paying tribute to Rhea, the Mother of all gods. The Romans also had a mother of all gods in Cybele. They built a temple in Rome for her. In the U.K. “Mothering Sunday” was a religious holiday to give thanks to the Virgin Mary, also known as Mother Mary. The United States began the tradition much later. In 1908, Anna

Want Updates on Sales, Recipes, Giveaways & More?
Share Your Email With Us Below!
We respect your privacy.