When Two Become One: The Science of Wine & Food Pairing

When Two Become One: The Science of Wine & Food Pairing

When Two Become One The Science of Wine & Food Pairing By Certified Sommelier, Jimmy Quaile The ‘apple of my eye’, a ‘bitter pill to swallow’, ‘sour grapes’, and ‘take with a grain of salt’ are all clichés that demonstrate the connection taste has with our emotions. It also has to do with evolution. A bitter taste was an indication that the food was poisonous, whereas the taste of sweetness was sign of nutrients and

Here’s To You Mom!

Here’s To You Mom!

  HERE’S TO MOMS By Jimmy Quaile, Certified Sommelier The ancient Greeks honored mothers by paying tribute to Rhea, the Mother of all gods. The Romans also had a mother of all gods in Cybele. They built a temple in Rome for her. In the U.K. “Mothering Sunday” was a religious holiday to give thanks to the Virgin Mary, also known as Mother Mary. The United States began the tradition much later. In 1908, Anna

Wine Pairings for your Easter/Passover Holiday

Wine Pairings for your Easter/Passover Holiday

Wine Pairings for your Easter/Passover Holiday By Certified Sommelier, Jimmy Quaile    Easter WINE Hunt Let’s face it, searching for the right wines to serve throughout your Easter Sunday can make you as crazy as forgetting where you hid that last Easter egg. Whatever your family’s tradition, versatility is the name of the game. Here are a few wines I plan on putting in my basket when I hop through my day. MORNING EASTER EGG

Wine Pairings for Thanksgiving

Wine Pairings for Thanksgiving

By Roger Wilco’s Wine Guy and Somm, Jimmy Quaile. The long-standing rule of matching wine and food – red wine with meat and white wine with fish – actually has a scientific explanation. Then again, I doubt too many people eat meat or fish without a compliment of side dishes…especially on such a gastronomic feast as Thanksgiving.  So how do you pair the perfect wine for a meal that is a minefield of competing tastes and flavors? Eliminate

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