Taking a Cab Around The World

Taking a Cab Around The World

Taking a Cab Around The World By Jimmy Quaile, Certified Sommelier It is safe to say that Cabernet Sauvignon is widely known as the reigning king of all grapes – the gateway for most wine lovers – the red wine equivalent of the little black dress. The grape varietal is resistant to the elements, age-worthy, and is hearty enough to grow anywhere on the globe.   The blue-black berry is deceivingly small in size and

Here’s To You Mom!

Here’s To You Mom!

  HERE’S TO MOMS By Jimmy Quaile, Certified Sommelier The ancient Greeks honored mothers by paying tribute to Rhea, the Mother of all gods. The Romans also had a mother of all gods in Cybele. They built a temple in Rome for her. In the U.K. “Mothering Sunday” was a religious holiday to give thanks to the Virgin Mary, also known as Mother Mary. The United States began the tradition much later. In 1908, Anna

Wine Geek Speak

Wine Geek Speak

    Wine Geek Speak Commonly used wine terms and what they mean  By Jimmy Quaile, Certified Sommelier   ACIDITY Tartness. Think of what a lemon does to your mouth. Ok, not THAT much but you get the idea. Typically, wines from colder climates have higher levels of acid.   AROMA The smell of the wine. (The smell of the grape is the Bouquet)   ANGULAR A wine with notes that hit you in different

Wine Pairings for your Easter/Passover Holiday

Wine Pairings for your Easter/Passover Holiday

Wine Pairings for your Easter/Passover Holiday By Certified Sommelier, Jimmy Quaile    Easter WINE Hunt Let’s face it, searching for the right wines to serve throughout your Easter Sunday can make you as crazy as forgetting where you hid that last Easter egg. Whatever your family’s tradition, versatility is the name of the game. Here are a few wines I plan on putting in my basket when I hop through my day. MORNING EASTER EGG

The ABCs of AVAs

The ABCs of AVAs By Jimmy Quaile, Certified Sommelier One of the first things you ask when meeting someone new is, “where are you from?” It’s an easy way to begin getting to know the person. Maybe you also know someone from the place and have a mutual friend. It’s also how we define ourselves. Where you were raised had an enormous impact on shaping who you are today. The same can be said about

Prohibition: A Short History of The Noble Experiment

Prohibition: A Short History of The Noble Experiment By Jimmy Quaille, Certified Sommelier The 18th Amendment to the Constitution prohibiting the sale of alcohol became the law of the land for 13 years starting at 12:01 am on the 17th of January, 1920. Some states refused to appropriate funds to enforce it and other states, like Maryland never enacted the code in the first place…but not for the reasons you may think. Alcoholism certainly was

Sulfites: Headaches & Salad Bars!

Sulfites: Headaches & Salad Bars!

Sulfites: Headaches & Salad Bars! By Jimmy Quaile, Certified Sommelier First, a little background: Sulphur dioxide (aka, Sulfites) is a chemical compound made up of sulfur and oxygen. It occurs naturally but can also be produced in a laboratory. Measured in parts per million (ppm), it has been  used for thousands of years as an antioxidant and antimicrobial to preserve foods and beverages. As far back as the 8th Century BC, ancient Greeks who used sulfur

Wine Scores: What’s The Point?

Wine Scores: What’s The Point?

  Wine Scores: What’s The Point? By Jimmy Quaile, Certified Sommelier Customer: What score did this wine get? Me: Off the top of my head I don’t know, but I’ve had this wine recently and I would easily give it a 90. Customer: Yeah, but I only buy wines that actually GET a 90. Me: From who? Customer: It doesn’t matter, as long as it gets a 90. There isn’t a day that goes by

Cheap Wine Vs. Expensive Wine. Which is better?

Cheap Wine Vs. Expensive Wine. Which is better?

Cheap Wine Vs. Expensive Wine By Jimmy Quaile, Certified Sommelier Wine is a commodity. In economics, a commodity is defined as an item produced to satisfy consumer’s wants or needs. So my short answer to explain why some wine is cheap and some expensive is supply and demand. There are, however, many costs that go into making that wine good enough to command the price no matter how high or low, the first being where the grapes are

Is This Wine Sweet? What’s the Difference Between Sweet Wine and Dry Wine?

Is This Wine Sweet? What’s the Difference Between Sweet Wine and Dry Wine?

By Jimmy Quaile, Certified Sommelier What’s the Difference Between Sweet Wine and Dry Wine? Answer: Sweet wine tastes sweet and dry is the opposite of sweet. The end. Ok Ok, lets start with a little wine science; Grapes have natural yeast. During fermentation, the yeast eat the sugar and alcohol is the by-product. Therefore, the higher the alcohol ~ the dryer the wine. To make sweet wine a winemaker can stop the sugar from turning

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