When Two Become One: The Science of Wine & Food Pairing

When Two Become One: The Science of Wine & Food Pairing

When Two Become One The Science of Wine & Food Pairing By Certified Sommelier, Jimmy Quaile The ‘apple of my eye’, a ‘bitter pill to swallow’, ‘sour grapes’, and ‘take with a grain of salt’ are all clichés that demonstrate the connection taste has with our emotions. It also has to do with evolution. A bitter taste was an indication that the food was poisonous, whereas the taste of sweetness was sign of nutrients and

Wine Myth Busters

Wine Myth Busters

Wine Myth Busters By Jimmy Quaile, Certified Sommelier The old cliche, “Don’t believe everything you hear” is never more true than in the world of wine. Some of these “facts” have been passed down through so many generations of wine drinkers you’d think there was no doubt about them…and you’d be wrong. Here are a few long-held myths and their realities.    – All wines get better with age. Not true. Then again, wine doesn’t

Wine To Lift Your Spirits

Wine To Lift Your Spirits

By Jimmy Quaile, Certified Sommelier What exactly is fortified wine? Short answer; A fortified wine is a wine to which a distilled spirit is added. Long answer; Wine is fermented, whereas alcohol is distilled. Before refrigeration, wine was transported by ship in casks that were not air-tight. As a result, the wine would oxidize and turn into acetic acid (vinegar). To prevent this, winemakers added alcohol to the wine, which resulted in a higher alcohol

I love Beaujolais!

I love Beaujolais!

  I love Beaujolais! By Jimmy Quaile, Certified Sommelier   I love Beaujolais! There, I said it. Now before you think I’ve lost my mind and need to turn in my Sommelier pin let me clarify. I’m not talking about Beaujolais “Nouveau”…that heavily marketed wine you had in the 80’s with your Thanksgiving dinner. No no no…I’m talking about BEAUJOLAIS! In fact, to be more specific CRU Beaujolais. “Cru” is the French word that is

Taking a Cab Around The World

Taking a Cab Around The World

Taking a Cab Around The World By Jimmy Quaile, Certified Sommelier It is safe to say that Cabernet Sauvignon is widely known as the reigning king of all grapes – the gateway for most wine lovers – the red wine equivalent of the little black dress. The grape varietal is resistant to the elements, age-worthy, and is hearty enough to grow anywhere on the globe.   The blue-black berry is deceivingly small in size and

Here’s To You Mom!

Here’s To You Mom!

  HERE’S TO MOMS By Jimmy Quaile, Certified Sommelier The ancient Greeks honored mothers by paying tribute to Rhea, the Mother of all gods. The Romans also had a mother of all gods in Cybele. They built a temple in Rome for her. In the U.K. “Mothering Sunday” was a religious holiday to give thanks to the Virgin Mary, also known as Mother Mary. The United States began the tradition much later. In 1908, Anna

Wine Geek Speak

Wine Geek Speak

    Wine Geek Speak Commonly used wine terms and what they mean  By Jimmy Quaile, Certified Sommelier   ACIDITY Tartness. Think of what a lemon does to your mouth. Ok, not THAT much but you get the idea. Typically, wines from colder climates have higher levels of acid.   AROMA The smell of the wine. (The smell of the grape is the Bouquet)   ANGULAR A wine with notes that hit you in different

Wine Pairings for your Easter/Passover Holiday

Wine Pairings for your Easter/Passover Holiday

Wine Pairings for your Easter/Passover Holiday By Certified Sommelier, Jimmy Quaile    Easter WINE Hunt Let’s face it, searching for the right wines to serve throughout your Easter Sunday can make you as crazy as forgetting where you hid that last Easter egg. Whatever your family’s tradition, versatility is the name of the game. Here are a few wines I plan on putting in my basket when I hop through my day. MORNING EASTER EGG

The ABCs of AVAs

The ABCs of AVAs By Jimmy Quaile, Certified Sommelier One of the first things you ask when meeting someone new is, “where are you from?” It’s an easy way to begin getting to know the person. Maybe you also know someone from the place and have a mutual friend. It’s also how we define ourselves. Where you were raised had an enormous impact on shaping who you are today. The same can be said about

Prohibition: A Short History of The Noble Experiment

Prohibition: A Short History of The Noble Experiment By Jimmy Quaille, Certified Sommelier The 18th Amendment to the Constitution prohibiting the sale of alcohol became the law of the land for 13 years starting at 12:01 am on the 17th of January, 1920. Some states refused to appropriate funds to enforce it and other states, like Maryland never enacted the code in the first place…but not for the reasons you may think. Alcoholism certainly was

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